Plague Diary, May 20, 2020
True confession. Everyday I get up and hear about everyone’s elaborate pandemic baking and their fancy home-prepared meals. And though I’ve done a little both, honestly I’ve gotten a lot of takeout over the last twelve weeks. Like, a lot of takeout. Like from all of my favorite local restaurants. Like multiple days of the week. And what I want to tell you is that takeout is awesome. And it’s oftentimes more cost-effective than cooking […]